Frequently asked questions
What is Suterfeni, and what are its main ingredients?
Suterfeni is a traditional Parsi delicacy made from thin, crispy strands soaked in flavoured syrup, often topped with dry fruits. Its key ingredients include all-purpose flour, sugar and ghee.
How is Suterfeni typically consumed?
Suterfeni is typically enjoyed straight from the box, but it can also be mixed with milk and rose syrup for added flavour, transformed into a Kunafa, or paired with ice cream for a delicious twist. This traditional Parsi sweet is perfect for festive occasions and can be savoured as a snack or as a sweet dish after meals.
Can Suterfeni be stored for long periods?
Suterfeni is best consumed fresh to enjoy its soft melt in the mouth texture. However, it can be stored in an airtight container for 4 days, but it may lose its flavour over time.
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