Kulfi

Rich, creamy and dense kulfi made with full milk in 5 indulgent flavours.

Frequently Asked Questions

What Makes Parsi Dairy Farm Kulfi Unique?

Parsi Dairy Farm Kulfi is unique because of its rich, traditional preparation methods that have been preserved for decades. Here’s what sets it apart:

1. Authentic Ingredients: Parsi Dairy Farm uses high-quality, pure ingredients like full-fat milk, fresh cream, and natural flavourings such as saffron, pistachios, and cardamom, which enhance the taste and texture.

2. Slow Cooking Process: The milk is simmered and reduced slowly to create a thick, creamy base, a hallmark of authentic kulfi. This slow process gives it a rich, dense texture and deep milky flavor.

3. No Preservatives or Artificial Additives: Parsi Dairy Farm kulfi is made without preservatives or artificial flavors, maintaining the natural taste and quality that makes it stand out.

4. Traditional Flavors: They offer classic flavors like pista, kesar (saffron), malai (cream), and mango, all rooted in Indian tradition, making their kulfi nostalgic for many customers.

5. Heritage and Legacy: Being one of the oldest dairy farms in Mumbai, Parsi Dairy Farm has built a reputation for delivering high-quality dairy products for over a century, making its kulfi not just a treat but a legacy of authenticity and trust.

This combination of traditional preparation, pure ingredients, and cultural heritage makes Parsi Dairy Farm's kulfi truly special.

What Are the Famous Kulfi Flavours?

Famous kulfi flavors include:

1. Malai (Cream): The classic, rich, and creamy base flavor with a subtle sweet taste.

2. Kesar (Saffron): Infused with aromatic saffron, giving it a golden hue and delicate floral taste.

3. Pista (Pistachio): Rich with ground pistachios, offering a nutty and creamy flavor.

4. Mango: Made with fresh mango pulp, offering a sweet and fruity taste.

5. Badam (Almond): Flavored with crushed almonds, adding a nutty richness.

6. Rose: Infused with rosewater, giving a fragrant and mildly sweet taste.

7. Chocolate: A modern twist, rich and decadent with cocoa flavor.

8. Falooda: A blend of kulfi served with vermicelli noodles and flavored syrup, often with rose or saffron.

These flavors, whether traditional or modern, capture the creamy and indulgent essence of kulfi.

Does Parsi Dairy Farm Offer Options for Individuals With Dietary Restrictions?

At Parsi Dairy Farm , we take pride in our traditional dairy-based kulfis, but we also recognize the growing demand for dietary-conscious options. For those looking to reduce sugar intake, we offer a range of delicious sugar-free kulfis that allow you to indulge without guilt. While most of our products contain dairy, we’re continually working on expanding our offerings to cater to various dietary preferences, such as lactose intolerance and vegan diets. We’re actively exploring new recipes and flavours that align with dietary needs while maintaining the rich and authentic taste Parsi Dairy Farm is known for. Stay tuned for more options as we evolve to accommodate different lifestyles!

What Does a Kulfi Taste Like?

Kulfi is a rich and dense frozen dessert made from slowly simmered milk, giving it a deep, creamy flavour. Traditional flavourings like cardamom, saffron, and pistachios add a warm, nutty, and aromatic twist, while fruity variations like mango Kulfi provide a refreshing contrast. Its sweetness is balanced, making it indulgent without being overly heavy. Unlike regular ice cream, kulfi has a thicker, almost caramelized texture due to the slow cooking process, creating a uniquely satisfying and authentic taste.

Can I Learn More About the Heritage of Parsi Dairy Farm?

Absolutely! Parsi Dairy Farm has a rich history dating back over a century. Founded in 1916, we have remained committed to upholding our legacy of excellence in dairy products. To learn more about our heritage and dedication to quality, visit our About Us page on our website, where we delve into our storied past and our vision for the future.

Learn More About Kulfi

Experience the Timeless Delight of Parsi Dairy Farm’s Kulfi

Parsi Dairy Farm's Kulfi varieties are each a testament to generations of craftsmanship and culinary excellence. Our range of kulfi flavours embodies the essence of timeless recipes passed down through the ages, meticulously perfected to tantalise your taste buds. From classics favourites like malai and kesar Pista to more innovative creations like mango and pistachio, every bite of our kulfi transports you to a world of pure delight. ...

At Parsi Dairy Farm, we take pride in using only the finest ingredients sourced from trusted suppliers to ensure the highest quality in every scoop. Each kulfi is crafted with care, blending premium milk, creamy ghee, and luscious curd to create a symphony of flavours and textures that will leave you craving more. Whether you're savouring a nostalgic childhood favourite or discovering a new flavour sensation, our kulfi varieties promise an unforgettable journey through the rich heritage of Parsi Dairy Farm.