Frequently asked questions
What is Mawa Khaja, and how is it made?
Mawa Khaja is a flaky Indian traditional dessert filled with a sweet delicious mawa stuffing. It is typically made by layering dough, frying in pure ghee, and soaking in sugar syrup.
Is Mawa Khaja crispy?
Yes, Mawa Khaja has a crispy texture on the outside, which gives way to a soft, creamy filling inside.
Can Mawa Khaja be stored?
Yes, Mawa Khaja can be stored in an airtight container at room temperature for up to 3 days. For longer storage, it can be kept in the refrigerator for up to 5 days. It is best consumed fresh, and it is not recommended to heat it as it may become soggy.
Featured In
