Frequently asked questions
What is Malai Khaja, and how is it made?
Malai Khaja is a flaky Indian traditional dessert filled with creamy malai, milk-based stuffing. It is typically made by layering dough, frying in pure ghee, and soaking in sugar syrup.
Is Malai Khaja crispy?
Yes, Malai Khaja has a crispy texture on the outside, which gives way to a soft, creamy filling inside.
Can Malai Khaja be stored?
Yes, Malai Khaja can be stored in an airtight container at room temperature for up to 3 days. For best taste, it is recommended to consume it the same day. If needed, it can be kept in the refrigerator for up to 5 days, but avoid re-heating it as it will become soggy.
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