Frequently asked questions
How is Classic Curd made?
Classic Curd is made by fermenting milk with a bacterial culture (yogurt starter). It is rich in probiotics and beneficial for digestion.
How long can Classic Curd be stored?
Classic Curd can be stored in the refrigerator for up to 3 days. It may continue to ferment slightly over time, so it's best consumed fresh.
Can Classic Curd be used in cooking?
Yes, Classic Curd is often used in Indian cooking for making dishes like curries, marinades and raita and dips.
Does your curd contain any added sugars?
No, our Classic Curd contains no added sugars.
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