Frequently asked questions
How is Classic Paneer made?
Classic Paneer is made by curdling milk using an acidic agent like lemon juice or vinegar, then straining the curds and pressing them to form a block of fresh paneer.
Can Classic Paneer be stored in the refrigerator?
Yes, Classic Paneer should be stored in the refrigerator, preferably in a sealed vacuum pack. It will last up to 15 days when sealed. Once opened, it should be consumed within 3 days.
Can Classic Paneer be used for cooking in various dishes?
Yes, Classic Paneer can be used in a variety of dishes like curries, kebabs, tandoors, sandwiches, and salads, or eaten on its own.
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